🍓 Roasted Red Berry Verrines
with Vanilla Plant-Based Cream & Almond Crunch
February invites us to slow down.
To listen to the heart’s whispers and cultivate softness while winter still lingers.
These roasted red berry and vanilla plant-based cream verrines celebrate the balance between warmth and freshness. Gently roasted berries develop a deep, almost jam-like richness, while the vanilla cream brings comfort and tenderness. Toasted almonds ground the dessert, reminding us of stability and connection to the earth.
This is a simple yet intentional dessert.
One to prepare mindfully, to savor slowly — alone or shared.
A dessert that nourishes both body and moment.
✨ Download the recipe card for the Roasted Red Berry Verrines with Vanilla Cream & Almond Crunch and slip it into your enchanted sweets journal.
A delicate, plant-based page with fruity and comforting flavors, created to honor slowness, softness, and moments of connection in the month of February.
To be savored slowly, in mindful presence, like a small sweet and comforting ritual for the heart.
✨ Tips & Tricks :
✨ Add a hint of cardamom or orange blossom water for a more aromatic version.
✨ For a no-oven option, gently simmer the berries in a saucepan.
✨ Best enjoyed the same day, but keeps up to 24 hours refrigerated.